Chicken or Tuna Salad

Challenge Approved

Servings: 2

Ingredients:

2 chicken breasts boiled or baked until cooked or 2 Wild-caught tuna filets/10-12oz wild-caught tuna

2 cups celery, diced

1/2 cup chopped walnuts or slivered almonds

2 tsp. lemon juice or apple cider vinegar

2/3 cup Challenge Approved mayonnaise or vegan mayonnaise

salt and pepper

optional add-ins: raw nuts (almonds, pecans, walnuts)

Directions:

Bake or boil chicken/tuna until cooked through. If using canned tuna, skip this step. Combine all ingredients into a bowl. Serve over a bed of spinach or on romaine lettuce wraps.

Vegetarian/Vegan Plan Tip:

Use 1 can of chickpeas, drained and rinsed in place of chicken or tuna. Use a plant based mayo with health oils.