Challenge Approved
Servings: 2
Ingredients:
2 chicken breasts boiled or baked until cooked or 2 Wild-caught tuna filets/10-12oz wild-caught tuna
2 cups celery, diced
1/2 cup chopped walnuts or slivered almonds
2 tsp. lemon juice or apple cider vinegar
2/3 cup Challenge Approved mayonnaise or vegan mayonnaise
Salt and pepper
Optional add-ins: raw nuts (almonds, pecans, walnuts)
Directions:
Bake or boil chicken/tuna until cooked through. If using canned tuna, skip this step. Combine all ingredients into a bowl. Serve over a bed of spinach or on romaine lettuce wraps.
Vegetarian/Vegan Plan Tip: Use 1 can of chickpeas, drained and rinsed in place of chicken or tuna. Use a plant based mayo with health oils.