Chicken Fajitas

Serves 2

25 Minutes

2 tbsp coconut oil

2 organic chicken breasts

1 small red onion, sliced

1 organic red bell peppers, sliced 1 organic green bell pepper, sliced (or any color bell pepper)

Spinach or romaine lettuce

Seasoning: 2 tbsp chili powder, 3 tbsp cumin, salt, pepper, garlic powder

Optional Toppings: raw organic cheddar cheese, black beans, organic sour cream, cilantro, cucumber, avocado, salsa

Saute chicken in coconut oil over medium heat until cooked entirely. Add vegetables and seasoning (may add a little water to help steam the vegetables). Cook until vegetables are tender. Put on a plate of spinach and top with desired toppings.

Vegetarian Plan Tip: Replace meat with 2 cups of veggies of your choice from the Food List.