Chicken & Cauliflower Casserole

Serves 2

60 Minutes

• 2 chicken breasts, cooked
• 1 head cauliflower, cut into small chunks
• ⅓ cup olive oil
• 1 tbsp paprika
• 1 tbsp garlic powder
• 3 tbsp hot pepper sauce (watch ingredients for no sugar)
• Sea salt and pepper (to taste)
• ⅓ package turkey bacon, cooked and chopped
• 1 package organic shredded cheddar cheese
• 2 green onions (optional) 

Mix the olive oil, seasonings, and hot sauce together in a bowl. Add cauliflower and chicken and cover everything in the mixture. In a 8x8 baking dish, bake on 425 degrees F for approximately 45 minutes. Top with cheese and bacon and continue to bake until the cheese is melted. Can top with green onion before eating if preferred.