Servings: 4 Ingredients 8 organic graham cracker sheets 4 oz 70% cacao dark chocolate bar 1 package vegan marshmallows Instructions Break graham cracker sheets along perforated lines to make 16 squares. Break chocolate bar into 16 segments. Prepare campfire or indoor s’mores maker/oven. Place 8 graham cracker squares on a baking sheet or plate. Top each with a chocolate segment. Roast or broil marshmallows until golden brown. Place a toasted marshmallow on top of each chocolate-topped graham cracker square. Top with remaining graham cracker squares to make sandwiches. Enjoy s’mores immediately while warm and gooey!
