Challenge Approved
Serves: 2
Ingredients:
1 lb. grass-fed beef
Salt, pepper, garlic powder (to taste)
Romaine lettuce leaves or a bed of spinach
Optional Toppings: ketchup, organic cheese, mustard, pickles, onion, avocado, turkey bacon, fried egg, guacamole, etc.
Directions:
Grill, or cook slowly in coconut oil, hamburger patties with seasoning until preferred temperature. Wrap in romaine lettuce leaves or serve on top of spinach, and top with preferred toppings. Cook extra to use as a leftover hamburger for lunch or to create a salad the next day.
*Pairs with Fries recipe