Burger + Fries | Burger

Total Time: 30 minutes

Serves: 2

• 1 lb grass-fed beef
• Salt, pepper, garlic powder (to taste)
• Romaine lettuce leaves or a bed of spinach
• Optional Toppings: ketchup, organic cheese, mustard, pickles, onion, avocado, turkey bacon, fried egg, guacamole, etc

Grill, or cook slowly in coconut oil, hamburger patties with seasoning until preferred temperature. Wrap in romaine lettuce leaves or serve on top of spinach, and top with preferred toppings. Cook extra to use as a leftover hamburger for lunch or to create a salad the next day.