Challenge Approved
Servings: 16 Cups
Ingredients:
1 gallon water (16 cups)
2 lbs. bones from organic meat source
2 chicken feet for added gelatin (optional)
1 onion
2 whole carrots
2 stalks of celery
2 tbsp. apple cider vinegar (with the Mother)
Directions:
Combine all ingredients in stock pot and simmer for 24-48 hours. Once done, strain out the whole bones and vegetables.