Banana Pancakes

Servings: 10-12 pancakes

Total Time: 20 minutes

• 4 eggs
• 3/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil (or avocado oil)
• 1 tsp vanilla extract
• 2 1/2 cups almond flour
• 1 1/2 scoop Livingood Daily Collagen + Multi (Vanilla)
• 2 tsp baking powder
• Sprinkle of sea salt
• 1 Tbsp coconut oil for griddle or pan
• 2 ripe organic bananas

Put all ingredients into a blender and blend until smooth. Heat the griddle to about 300°F. Once heated, melt a tablespoon of coconut oil on the griddle. Pour batter onto the griddle and cook until the top has bubbles popping on the cop. Flip over and cook until golden brown.