Lifestyle Approved
Servings: 10-12 pancakes
Ingredients:
4 eggs
3/4 cup unsweetened almond milk
1/4 cup melted coconut oil (or avocado oil)
1 tsp. vanilla extract
2 1/2 cups almond flour
1 1/2 scoop Livingood Daily Collagen + Multi Vanilla
2 tsp. baking powder
Sprinkle of sea salt
1 tbsp. coconut oil for griddle or pan
2 ripe organic bananas
Directions:
Put all ingredients into a blender and blend until smooth. Heat the griddle to about 300°F. Once heated, melt a tablespoon of coconut oil on the griddle. Pour batter onto the griddle and cook until the top has bubbles popping on the cop. Flip over and cook until golden brown.