Banana Nut Muffin Recipe

 

Lifestyle Approved

Servings: 8-10 muffins

Ingredients: 

3 ripe bananas, mashed

2 organic eggs

2 tbsp. butter, softened

4 tbsp. honey

2 tsp. organic vanilla extract 

1 cup almond flour (1/2 cup additional flour if needed)

1 1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. sea salt 

chopped walnuts (as many as desired)

Directions:

Mash the bananas.  Mix in the eggs, honey, butter, and vanilla.  Add in the dry ingredients, adding the additional 1/2 cup of flour if needed.  Pour into lined or greased muffin tin and bake approximately 15-20 minutes at 350 degrees F. 
Bake until slightly brown on top and cooked through in the middle with the toothpick test!  Cool slightly before removing from tin.