Lifestyle Approved
Servings: 8-10 muffins
Ingredients:
3 ripe bananas, mashed
2 organic eggs
2 tbsp. butter, softened
4 tbsp. honey
2 tsp. organic vanilla extract
1 cup almond flour (1/2 cup additional flour if needed)
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. sea salt
chopped walnuts (as many as desired)
Directions:
Mash the bananas. Mix in the eggs, honey, butter, and vanilla. Add in the dry ingredients, adding the additional 1/2 cup of flour if needed. Pour into lined or greased muffin tin and bake approximately 15-20 minutes at 350 degrees F.
Bake until slightly brown on top and cooked through in the middle with the toothpick test! Cool slightly before removing from tin.