Lifestyle Approved
Serves: 2
Ingredients:
1 lb. Brussel sprouts (ends of and shredded)
1 cup carrots (shredded)
1 bunch cilantro (chopped)
3 cups cabbage (purple or green)
1 red bell pepper (diced)
1/2 cup green onion (diced)
1/2 cup cashews (chopped)
1/2 cup slivered almonds
Dressing:
2 tbsp. olive oil
2 tbsp. sesame oil
2 tbsp. coconut aminos (or Braggs Liquid Aminos)
2 tbsp. rice vinegar
1 tbsp. ginger (minced or powder)
1 garlic clove (minced or powder)
1 tbsp. maple syrup (optional)
*For Creamy Dressing put all ingredients in food processor along with 1 tbsp. spoon of tahini or a nut butter
Directions:
Slice, shred and prepare all salad ingredients and mix together in a bowl. Put all dressing ingredients in a bowl or food processor and mix until well blended together. Pour dressing over salad ingredients and toss until well coated.
*Remove maple syrup for a Challenge Approved option.