Lifestyle Approved
Servings: 8-10 Muffins
Ingredients:
3 "flax" eggs
4 tbsp. coconut oil or butter (melted) + 1 tsp. to grease pan
1 tbsp. apple cider vinegar
2 tsp. vanilla extract
2 tbsp. raw honey (or maple syrup if making them vegan)
2 cups almond flour
1/2 tsp. baking soda
1/2 tsp. sea salt
1 cup fresh or frozen blueberries
Flax Eggs:
3 tbsp. flaxseed meal
7.5 Tbsp. water
Directions:
In a mixing bowl, stir together the eggs, coconut oil, apple cider vinegar, vanilla extract, and honey. Once combined, add the almond flour, baking soda and sea salt. Mix well and add your flavor of choice. Spoon the batter into muffin tins lightly greased with coconut oil. Bake at 350°F for approximately 20 minutes or until golden brown and cooked through.