Challenge Approved
Serves: 15 Clusters
Ingredients:
8-12 oz. of any chocolate sweetened with stevia*
2 tbsp. butter (or coconut oil)
2 cups almonds
Sea salt to taste
Directions:
Melt the chocolate and butter on the stove using low heat, stirring constantly. Once fully melted, toss the almonds with the chocolate until they are completely coated. Scoop the almond mixture out a tablespoon at time onto a parchment lined pan. Sprinkle the top of the clusters with the sea salt. Place in the refrigerator to cool. Best if kept in the refrigerator until ready to enjoy.
*Watch chocolate chip ingredients, may become Lifestyle Approved.