Almond Butter Blueberry Smoothie

Challenge Approved

Serves: 1

Ingredients: 

1 large handful of spinach

1 cup full-fat coconut milk and/or unsweetened vanilla almond milk

1/2 - 1 cup frozen blueberries

1 heaping spoonful of raw almond butter

1 scoop Livingood Daily Collagen + Multi Vanilla

1 tsp. cacao nibs (optional)

1 tsp. flax and/or chia seeds (optional)

Ice (3-4 pieces)

Directions:

Blend all ingredients in a blender until smooth. Add more milk as needed depending on desired consistency.


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