Serves 110 Minutes 1 large handful of spinach1 cup full-fat coconut milk and/or unsweetened vanilla almond milk½ -1 cup frozen blueberries1 heaping spoonful of raw almond butter1 scoop Livingood Daily Collagen + Multi (Vanilla)1 tsp Cacao nibs (optional)1 tsp Flax and/or chia seeds (optional)ice (3-4 pieces)Blend all ingredients in a blender until smooth. Add more milk as needed depending on desired consistency. Vegetarian Plan Tip: Use Livingood Daily Plant Collagen + Greens (Vanilla)
