Total Time: 20 minutes + Grilling Time Serves: 2 8 tbsp butter, melted 4-5 Chives, minced 1-2 garlic cloves, minced (or 1 tsp garlic powder) 3 tsp thyme, minced 1-2 tbsp horseradish 2 tbsp dijon mustard Salt, pepper, cayenne pepper to taste In a small bowl, whisk all ingredients together until smooth. Let the sauce sit and thicken a little and stir again before serving.
