Burrito Bowl

Serves 2 

20 Minutes

• 2 tbsp coconut oil or butter
• 2 organic chicken breasts (cut into chunks)
• 1 can black beans
• 1 can organic non- GMO corn
• 3 tsp cumin
• 2 tsp chili powder
• Sea salt, pepper, garlic salt (to
  taste)
• Optional toppings: organic
  shredded cheddar cheese, organic
  sour cream, cilantro, avocado,
  shredded lettuce, and guacamole

In a pan melt coconut oil or butter. Cook chicken on medium/low heat in the oil until cooked through. Add black beans, corn, and all seasonings. Simmer 2 - 3 more minutes. Dish up into a bowl and top with the toppings