buffalo chicken salad

Total Time: 60 minutes
Serving Size: 2

2 organic chicken breasts
1/2 cup buffalo sauce (no sugar or bad oil in ingredients)
1/4 cup blue cheese crumbles
1-2 cups organic spinach
1/4-1/2 cup homemade ranch dressing recipe
Optional toppings: cucumber, tomato, carrot, celery, avocado, red onion wrap Options: cabbage leaf, romaine lettuce leaf, organic whole grain, spelt, or Ezekiel tortilla shells

Pour the buffalo or hot sauce over the chicken breasts and bake at 350 degrees F for approximately one hour. When the chicken is almost done you can put some blue cheese crumbles on top to melt over the chicken. You can put the chicken and sauce in a crock pot if you prefer (2-3 hours on high, 4-5 hours on low). You can also make DLG's Boneless Wings Recipe and put the wings on top of a salad.

Cut the cooked chicken breast into slices and put over a bed of spinach or put it into your wrap of choice. Add any additional blue cheese crumbles and toppings that you like, pour over the ranch dressing and a little more hot sauce, and enjoy! Try putting all finished ingredients into a bowl with a lid and shaking gently to get the dressing mixed in!