Casserole with fish (salmon), potatoes and broccoli.

Total Time: 60 minutes
Serving Size: 6

4 chicken breasts
2 bunches of broccoli
8 oz organic shredded cheddar cheese
1 bunch green onion, 4-5 sliced
salt, pepper, garlic powder (to taste)
2 tbsp multipurpose seasoning (watch ingredients)
1 1/2 cups sliced almonds
1/2 stick organic butter
1/2 cup Vegenaise (or mayo with no bad oil)

Boil chicken until cooked through. Season and cut into cubes. Steam broccoli until tender. Combine all ingredients except almonds and butter and mix well. Press into a 9x13 baking dish. Sprinkle with almonds on top and drizzle with melted butter. Bake at 375 degrees for approximately 30 minutes.